Tuscan cuisine is the pride and joy of Italian cuisine, especially when the raw ingredients employed are the best. The restaurant in the Mercato Centrale Firenze is called Tosca thus establishing a very short controlled and guaranteed production cycle which ensures goodness. The dishes are simple and flavoursome like the traditional ones: from pappa al pomodoro (tomato bread soup), to tagliatelle with ragu sauce, Tuscan cold cuts, ribollita (a traditional Tuscan soup), crostini with liver pate, cannelloni, and Chianina and Sambucana beef. To end on a sweet note there are cakes made by David Bedu, we make a toast with Classic Chianti, and finish with Caffè Italiano from the Mercato Café.

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© Mercato Centrale di Firenze srl
Partita IVA 06315160488

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