Tea in the pastry or a pastry in the tea?
Two distant worlds and master Mendolia for a show cooking and tasting at the shop “la pasta fresca”.
June 19-20, from 5.00 pm to 6.00 pm
TEA IN THE PASTRY
Half-moon green tea ravioli with ” baccalà mantecato”, salt cod whipped in a light licorice sauce.
A creative interpretation for an original recipe. After the cooking demonstration you can taste this special dish for 4 Euros.
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