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The MercaledìThe MercaledìThe MCF at Expo2015The MercaledìIn Birra VeritasThe MercaledìLa Vigna di LeonardoTaste the MarketA cena con BabetteLonely Planet evening.PSR 2014 -2020 Un incentivo per crescere.The MercaledìIn Birra VeritasCheer at the MarketIl Market in RigaBirra e ViniliCheer at the MarketNoi ci siamo! Tu ci sei?Non sapete che pesci prendere? Fatevi curare dalla genetica.The MercaledìCioccolatai provettiBarbe e BiondeThe MercaledìCheer at the MarketBiodiversitàDon Pasta Cooking Dj SetCheer at the MarketThe MercaledìCHEER AT THE MARKETSilver NightsThe MercaledìThe Molecular CuisineThe Olive Fruit Fly 2014oMaggioThe Befana arrives at MercatoChe fai, brindi?CHEER AT THE MARKETThe MercaledìCHEER AT THE MARKETThe MercaledìTHE MERCALEDìCHEER AT THE MARKETMERKOCTOBERFESTTHE MERCALEDìWith the Mercato Centrale at Pablo’s HomeON SEASONAL THURSDAYSTHE MERCALEDìTHE MEDITERRANEAN TUESDAYTHE MERCALEDìHoly Mass on memory of Michelangelo BuonarrotiVEDI, VIDI, VINIIMPASTATE!THURSDAYS WITH YELP CHEFSHOP, EAT AND WATCH THE GAMEIMPASTATE!IL MERCALEDìIN FOOD WE TRUSTTHE MERCALEDì ACT IIIMPASTATE!IMPASTATE!
june, from 19th to 20th


Tea in the pastry or a pastry in the tea?


Two distant worlds and master Mendolia for a show cooking and tasting at the shop “la pasta fresca”.


June 19-20, from 5.00 pm to 6.00 pm


Half-moon green tea ravioli with ” baccalà mantecato”, salt cod whipped in a light licorice sauce.
A creative interpretation for an original recipe. After the cooking demonstration you can taste this special dish for 4 Euros.

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Partita IVA 06315160488